Zahrat Al Wadi
Zahrat Al Wadi
Details
Loose leaf black tea from Eastern Nepal, blended with Egypt’s treasured herbs: chamomile, habaq, lemon balm, and fennel seeds.
Rooted in tradition. Crafted with care.
Description
Egypt, a land revered for its ancient knowledge of herbs and fertile soils, lends its essence to this blend. In our commitment to supporting local farmers, we source fragrant habaq from the sacred Wadis of Sinai, and chamomile and fennel seeds from Al Beheira.
All accompanying herbs are organically cultivated on small Egyptian farms, contributing depth, balance, and aromatic complexity.
These botanicals are thoughtfully blended with premium loose-leaf black tea from Eastern Nepal, near the Darjeeling border. Grown at elevations of 1,300–1,800 meters, the tea thrives in a cool Himalayan climate and mineral-rich soil, resulting in a full-bodied cup with naturally sweet undertones.
Tasting Notes
Chamomile and minty aroma unfolding into notes of raisins and cherries with a rich, rounded body.
Brewing Instructions (for 2 cups)
4g tea | 470ml water | 98°C | Steep for 5 minutes
Total Weight
50 g - Serves 25 cups
Shipping + Returns
All orders are processed within 1–3 business days after payment confirmation. Orders placed on weekends or public holidays will be processed on the next business day.
Due to the nature of our products, all sales are final and we do not offer refunds, returns, or exchanges